instant-pot ChartsDATASHEET // CT-IP-085
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Chicken Stock (Homemade Bone Broth) in the instant pot
Specification: 2.5 to 3 lb roasted chicken carcasses, wings, and neck bones
Target Temp
High Pressure (239°F / 115°C)
Pressure Level
Total Time
45–60 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
200°F (93°C)
USDA Safe Pull
Release: full natural release (45 min pressure + 20 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add chicken stock (homemade bone broth) (2.5 to 3 lb roasted chicken carcasses, wings, and neck bones) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select High Pressure (239°F / 115°C) for 45–60 mins.
2
Pressure Cook
Cook at High Pressure (239°F / 115°C) for 45–60 mins. Use full natural release.
3
Check & Rest
Stock is deep golden, deeply aromatic, and gels firmly upon refrigeration After full natural release, carefully open the lid away from you. Let stand 20 minutes before serving.
Verification Basis & Testing Rig
Instant Brands Broth & Stock Guide & Serious Eats Pressure Cooker Stock
Pro Tip: Always allow a complete natural pressure release; quick releasing boiling stock emulsifies rendered fat into the broth, leaving it cloudy.
Related instant pot Cook Times
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