instant-pot ChartsDATASHEET // CT-IP-042
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Chicken Wings (Party Wings / Flats & Drums) in the instant pot
Specification: Party chicken wings (flats & drumettes), seasoned with dry rub, arranged on trivet over 1 cup water
Target Temp
240°F (116°C)
Pressure Level
Total Time
10–12 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
175°F–180°F (79°C–82°C) internal
USDA Safe Pull
Release: quick release (10 min pressure + 3 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add chicken wings (party wings / flats & drums) (Party chicken wings (flats & drumettes), seasoned with dry rub, arranged on trivet over 1 cup water) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select 240°F (116°C) for 10–12 mins.
2
Pressure Cook
Cook at 240°F (116°C) for 10–12 mins. Use quick release.
3
Check & Rest
Meat is fall-apart tender, pulling cleanly from cartilage and bone. After quick release, carefully open the lid away from you. Let stand 3 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Safe Poultry Minimums; Instant Pot Game Day Wings Procedure.
Pro Tip: Pressure cooking tenderizes the collagen in wings in 10 minutes; finish under an oven broiler or in an air fryer for 5 minutes to crisp the skin.
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