instant-pot ChartsDATASHEET // CT-IP-095
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook French Dip Chuck Roast (Shredded with Au Jus) in the instant pot
Specification: 3.5 lb beef chuck roast trimmed of excess outer hard fat
Target Temp
High Pressure (239°F / 115°C)
Pressure Level
Total Time
55–60 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
203°F (95°C)
USDA Safe Pull
Release: full natural release (55 min pressure + 15 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add french dip chuck roast (shredded with au jus) (3.5 lb beef chuck roast trimmed of excess outer hard fat) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select High Pressure (239°F / 115°C) for 55–60 mins.
2
Pressure Cook
Cook at High Pressure (239°F / 115°C) for 55–60 mins. Use full natural release.
3
Check & Rest
Roast pulls apart into juicy shreds under gentle fork pressure After full natural release, carefully open the lid away from you. Let stand 15 minutes before serving.
Verification Basis & Testing Rig
Instant Brands Beef Guide & Beef Checkoff Chuck Roast Timetable
Pro Tip: Strain the pot liquid through a fine mesh sieve to serve alongside toasted hoagie rolls as rich, savory homemade au jus dipping broth.
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