instant-pot ChartsDATASHEET // CT-IP-097
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Green Lentils (French Green / Puy Style) in the instant pot
Specification: 1.5 cups dry French green lentils
Target Temp
High Pressure (239°F / 115°C)
Pressure Level
Total Time
10–12 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
—
USDA Safe Pull
Release: 10-minute natural release (10 min pressure + 10 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add green lentils (french green / puy style) (1.5 cups dry French green lentils) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select High Pressure (239°F / 115°C) for 10–12 mins.
2
Pressure Cook
Cook at High Pressure (239°F / 115°C) for 10–12 mins. Use 10-minute natural release.
3
Check & Rest
Lentils are tender to the bite while retaining distinct peppery shape without blowing out After 10-minute natural release, carefully open the lid away from you. Let stand 10 minutes before serving.
Verification Basis & Testing Rig
USA Pulses Lentil Guide & Instant Brands Grain Timetable
Pro Tip: French green lentils have firmer seed coats than brown lentils, making them ideal for grain bowls and warm salads after pressure cooking.
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