instant-pot ChartsDATASHEET // CT-IP-051
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Jumbo Shrimp (Peeled & Deveined) in the instant pot
Specification: Raw jumbo shrimp (16/20 count), peeled and deveined, placed on steamer basket over 1 cup water
Target Temp
240°F (116°C)
Pressure Level
Total Time
1–2 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
145°F (63°C) internal
USDA Safe Pull
Release: quick release (1 min pressure + 1 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add jumbo shrimp (peeled & deveined) (Raw jumbo shrimp (16/20 count), peeled and deveined, placed on steamer basket over 1 cup water) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select 240°F (116°C) for 1–2 mins.
2
Pressure Cook
Cook at 240°F (116°C) for 1–2 mins. Use quick release.
3
Check & Rest
Plump, pink and opaque throughout, curled into a loose 'C' shape, springy texture. After quick release, carefully open the lid away from you. Let stand 1 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Safe Internal Temp for Shellfish (145°F); Instant Pot Shrimp Cooking Standards.
Pro Tip: Set cooking time to '0' or '1' minute at High Pressure, followed by immediate Quick Release; the time coming to pressure cooks the shrimp.
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