instant-pot ChartsDATASHEET // CT-IP-047
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Meatloaf (Classic 2 lb Loaf) in the instant pot
Specification: 2 lb ground beef & pork loaf, shaped into foil pan or wrapped in foil sling, placed on trivet over 1 cup water
Target Temp
240°F (116°C)
Pressure Level
Total Time
25–30 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
160°F (71°C) internal
USDA Safe Pull
Release: 10-minute natural release (25 min pressure + 10 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add meatloaf (classic 2 lb loaf) (2 lb ground beef & pork loaf, shaped into foil pan or wrapped in foil sling, placed on trivet over 1 cup water) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select 240°F (116°C) for 25–30 mins.
2
Pressure Cook
Cook at 240°F (116°C) for 25–30 mins. Use 10-minute natural release.
3
Check & Rest
Firm, set loaf holding shape, no pink in center, instant-read reads 160°F. After 10-minute natural release, carefully open the lid away from you. Let stand 10 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS 160°F Ground Meat Safe Minimum; Instant Pot Pot-in-Pot Meatloaf Method.
Pro Tip: Create a foil sling with handles to lower the meatloaf onto the trivet and lift it out easily after cooking.
Related instant pot Cook Times
White Rice (Long Grain)
High Pressure (239°F / 115°C)3 mins
Chicken Breast (Fresh, Boneless)
High Pressure (239°F / 115°C)8–10 mins
Chicken Breast (Frozen, Boneless)
High Pressure (239°F / 115°C)12–15 mins
Hard Boiled Eggs (5-5-5 Method)
High Pressure (239°F / 115°C)5 mins
Pot Roast (Chuck Roast)
High Pressure (239°F / 115°C)60–75 mins
Pulled Pork (Pork Shoulder / Butt)
High Pressure (239°F / 115°C)60–90 mins