instant-pot ChartsDATASHEET // CT-IP-103
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Osso Buco (Bone-In Veal Shank Cross-Cuts) in the instant pot
Specification: 3 lb bone-in veal shanks (approx 3 to 4 cross-cut pieces, 1.5-inch thick)
Target Temp
High Pressure (239°F / 115°C)
Pressure Level
Total Time
40–45 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
200°F (93°C)
USDA Safe Pull
Release: full natural release (40 min pressure + 15 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add osso buco (bone-in veal shank cross-cuts) (3 lb bone-in veal shanks (approx 3 to 4 cross-cut pieces, 1.5-inch thick)) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select High Pressure (239°F / 115°C) for 40–45 mins.
2
Pressure Cook
Cook at High Pressure (239°F / 115°C) for 40–45 mins. Use full natural release.
3
Check & Rest
Meat is exceptionally tender and center bone marrow is rich and softened After full natural release, carefully open the lid away from you. Let stand 15 minutes before serving.
Verification Basis & Testing Rig
Instant Brands Gourmet Braising Timetable & USDA FSIS Veal Guidelines
Pro Tip: Tie kitchen twine snugly around the circumference of each shank before searing to prevent the tender meat from detaching from the bone during cooking.
Related instant pot Cook Times
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