instant-pot ChartsDATASHEET // CT-IP-048
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Salmon Fillet (Skin-On, Center Cut) in the instant pot
Specification: Fresh skin-on salmon fillets, seasoned, placed skin-down on trivet above 1 cup water and lemon slices
Target Temp
240°F (116°C)
Pressure Level
Total Time
3–4 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
145°F (63°C) internal
USDA Safe Pull
Release: quick release (3 min pressure + 2 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add salmon fillet (skin-on, center cut) (Fresh skin-on salmon fillets, seasoned, placed skin-down on trivet above 1 cup water and lemon slices) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select 240°F (116°C) for 3–4 mins.
2
Pressure Cook
Cook at 240°F (116°C) for 3–4 mins. Use quick release.
3
Check & Rest
Flesh is opaque and flakes into tender petals with a fork, 145°F internal probe. After quick release, carefully open the lid away from you. Let stand 2 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS 145°F Seafood Doneness Standard; Instant Pot Fish and Seafood Guide.
Pro Tip: Fresh salmon needs only 3 minutes at High Pressure followed by immediate Quick Release; pressure steaming locks in moisture.
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