instant-pot ChartsDATASHEET // CT-IP-107
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Split Pea Soup with Ham Hock in the instant pot
Specification: 1 lb dried green split peas with one 1-lb smoked ham hock
Target Temp
High Pressure (239°F / 115°C)
Pressure Level
Total Time
15–18 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
—
USDA Safe Pull
Release: full natural release (15 min pressure + 15 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add split pea soup with ham hock (1 lb dried green split peas with one 1-lb smoked ham hock) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select High Pressure (239°F / 115°C) for 15–18 mins.
2
Pressure Cook
Cook at High Pressure (239°F / 115°C) for 15–18 mins. Use full natural release.
3
Check & Rest
Split peas dissolve completely into thick, velvety soup and ham hock meat shreds easily After full natural release, carefully open the lid away from you. Let stand 15 minutes before serving.
Verification Basis & Testing Rig
USA Dry Pea & Lentil Council & Instant Brands Soup Timetable
Pro Tip: Do not fill past the half-way line when cooking split peas, and always use natural pressure release to prevent starchy foam from venting.
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