instant-pot ChartsDATASHEET // CT-IP-109
instant-potSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Whole Fresh Artichokes (globe, medium-large) in the instant pot
Specification: 2 to 3 whole globe artichokes trimmed and stems trimmed flush
Target Temp
High Pressure (239°F / 115°C)
Pressure Level
Total Time
12–15 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
—
USDA Safe Pull
Release: quick release (12 min pressure + 0 min release)
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add whole fresh artichokes (globe, medium-large) (2 to 3 whole globe artichokes trimmed and stems trimmed flush) to the Instant Pot inner pot. Seal the lid and set the valve to Sealing. Select High Pressure (239°F / 115°C) for 12–15 mins.
2
Pressure Cook
Cook at High Pressure (239°F / 115°C) for 12–15 mins. Use quick release.
3
Check & Rest
An outer leaf pulls cleanly from the artichoke base with zero tugging resistance After quick release, carefully open the lid away from you.
Verification Basis & Testing Rig
California Artichoke Advisory Board & Instant Brands Steaming Guide
Pro Tip: Stand artichokes stem-side down on the wire trivet so steam penetrates deep between leaves, cooking the tender artichoke heart evenly.
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