air-fryer ChartsDATASHEET // CT-AF-046
air-fryerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Roasted Baby Yukon Gold Potatoes (Halved) in the air fryer
Specification: Baby Yukon Golds (1.5-inch diameter), washed, halved, tossed with oil and seasoning
Target Temp
390°F (199°C)
Convection Heat
Total Time
15–18 mins
Total Cook Window
Flip Mark
9m
Turnover Point
Internal Safe Temp
—
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat air-fryer to 390°F (199°C). Place roasted baby yukon gold potatoes (halved) (Baby Yukon Golds (1.5-inch diameter), washed, halved, tossed with oil and seasoning) in a single layer with space between items for convection airflow. Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 15–18 mins. Flip or shake basket at the 9-minute mark for even browning.
3
Check & Rest
Cut faces are golden brown and blistered; fork slides effortlessly into center. Rest for 2 minutes before serving.
Verification Basis & Testing Rig
Idaho Potato Commission Small Potato Roasting Guide; Instant Vortex Plus Chart.
Pro Tip: Do not crowd the basket; spacing them allows high-velocity hot air to crisp the cut surface rather than steaming.
Related air fryer Cook Times
Chicken Tenders (Fresh / Uncooked)
400°F (204°C)10–12 mins
Chicken Tenders (Frozen Pre-Cooked)
390°F (199°C)10–12 mins
Chicken Wings (Party Wings / Flats & Drums)
380°F for 15m, then 400°F for 5m20 mins total
Chicken Breast (Boneless, Skinless)
380°F (193°C)12–15 mins
Chicken Thighs (Boneless, Skinless)
390°F (199°C)14–16 mins
Chicken Thighs (Bone-In, Skin-On)
380°F (193°C)22–24 mins