How Long to Cook Baked Cod Fillets (1-inch Thick) in the air fryer

Specification: 1-inch thick fresh Pacific cod fillets (5-6 oz each), patted dry, seasoned with paprika and salt

Target Temp

380°F (193°C)

Convection Heat

Total Time

9–12 mins

Total Cook Window

Flip Mark

No Flip

Continuous Cook

Internal Safe Temp

145°F (63°C) internal

USDA Safe Pull

COOK MODE

Live timer · flip prompt · target temp · rest stage

Start cook

3-Step Execution Protocol

Preheat & Prep

Preheat air-fryer to 380°F (193°C). Place baked cod fillets (1-inch thick) (1-inch thick fresh Pacific cod fillets (5-6 oz each), patted dry, seasoned with paprika and salt) in a single layer with space between items for convection airflow. Spray lightly with high-smoke-point oil.

Cook

Cook for 9–12 mins. Do not flip; allow surface to develop undisturbed.

Check & Rest

Fillet flakes easily along muscle lines with a butter knife; opaque milky white throughout; 145°F center. Confirm internal temperature reaches 145°F (63°C) internal. Rest for 2 minutes before serving.

Verification Basis & Testing Rig

USDA FSIS Seafood Doneness Standard (145°F); Ninja Foodi Seafood Chart (380°F / 9-12 min).

Pro Tip: Do not attempt to flip delicate whitefish like cod in an air fryer; use perforated parchment to lift out cleanly.

Related air fryer Cook Times

Chicken Tenders (Fresh / Uncooked)

400°F (204°C)10–12 mins

Chicken Tenders (Frozen Pre-Cooked)

390°F (199°C)10–12 mins

Chicken Wings (Party Wings / Flats & Drums)

380°F for 15m, then 400°F for 5m20 mins total

Chicken Breast (Boneless, Skinless)

380°F (193°C)12–15 mins

Chicken Thighs (Boneless, Skinless)

390°F (199°C)14–16 mins

Chicken Thighs (Bone-In, Skin-On)

380°F (193°C)22–24 mins