How Long to Cook Beef Burger Patties (1/3 lb Fresh 80/20) in the air fryer

Specification: 1/3 lb patties, 3/4-inch thick with thumb center dimple

Target Temp

375°F (190°C)

Convection Heat

Total Time

10 mins

Total Cook Window

Flip Mark

Turnover Point

Internal Safe Temp

160°F (71°C) for medium-well

USDA Safe Pull

3-Step Execution Protocol

Preheat & Prep

Preheat air-fryer to 375°F (190°C). Place beef burger patties (1/3 lb fresh 80/20) (1/3 lb patties, 3/4-inch thick with thumb center dimple) in a single layer with space between items for convection airflow. No added oil required.

Cook & Shake / Flip

Cook for 10 mins. Flip or shake basket at the 6-minute mark for even browning.

Doneness & Rest

Caramelized exterior, fat rendered below basket grate. Confirm internal temperature reaches 160°F (71°C) for medium-well. Rest for 3 minutes before carving.

Verification Basis & Testing Rig

Instant Vortex Plus & Manufacturer Technical Guide; USDA FSIS Safe Food Handling Standard.

Pro Tip: Add cheese slice in the last 60 seconds with unit turned OFF so fan doesn't blow cheese.

Want the complete meal with seasoning & sides?View Full Recipe