How Long to Cook Bone-In Pork Chops (1-Inch Thick, Butter-Basted) in the air fryer

Preheat air-fryer to 380°F (193°C). Place bone-in pork chops (1-inch thick, butter-basted) (1-inch thick center cut bone-in pork chop (approx 10 oz), dried, rubbed with oil and garlic herb seasoning) in a single layer with space between items for convection airflow. Spray lightly with high-smoke-point oil.

Cook for 12–15 mins. Flip or shake basket at the 7-minute mark for even browning.

Exterior fat strip is crisp and browned; core reads 145°F with clear running juices and faint blush center Confirm internal temperature reaches 145°F (63°C). Rest for 5 minutes before serving.