air-fryer ChartsDATASHEET // CT-AF-084
air-fryerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Bone-In Turkey Breast (Half or Whole, 5–7 lb) in the air fryer
Specification: Split bone-in skin-on turkey breast half (2.5–3 lb), herb-butter rubbed under and over skin
Target Temp
350°F (177°C)
Convection Heat
Total Time
38–48 mins
Total Cook Window
Flip Mark
22m
Turnover Point
Internal Safe Temp
165°F (74°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat air-fryer to 350°F (177°C). Place bone-in turkey breast (half or whole, 5–7 lb) (Split bone-in skin-on turkey breast half (2.5–3 lb), herb-butter rubbed under and over skin) in a single layer with space between items for convection airflow. Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 38–48 mins. Flip or shake basket at the 22-minute mark for even browning.
3
Check & Rest
Skin is deeply golden and crackling crisp; probe inserted into the thickest core away from bone reads 165°F Confirm internal temperature reaches 165°F (74°C). Rest for 15 minutes before serving.
Verification Basis & Testing Rig
Butterball Air Fryer Turkey Standards & USDA FSIS Poultry Cooking Guidelines
Pro Tip: Air fry skin-side down for the first 20 minutes, then flip skin-side up for the remainder to ensure the skin crisps without burning.
Related air fryer Cook Times
Chicken Tenders (Fresh / Uncooked)
400°F (204°C)10–12 mins
Chicken Tenders (Frozen Pre-Cooked)
390°F (199°C)10–12 mins
Chicken Wings (Party Wings / Flats & Drums)
380°F for 15m, then 400°F for 5m20 mins total
Chicken Breast (Boneless, Skinless)
380°F (193°C)12–15 mins
Chicken Thighs (Boneless, Skinless)
390°F (199°C)14–16 mins
Chicken Thighs (Bone-In, Skin-On)
380°F (193°C)22–24 mins