How Long to Cook Boneless Pork Chops (Skillet, Pan-Seared, 1-Inch Thick) in the air fryer

Specification: 1-inch thick boneless pork loin chop (7–8 oz), seasoned with kosher salt, pepper, and garlic oil

Target Temp

380°F (193°C)

Convection Heat

Total Time

10–13 mins

Total Cook Window

Flip Mark

Turnover Point

Internal Safe Temp

145°F (63°C)

USDA Safe Pull

COOK MODE

Live timer · flip prompt · target temp · rest stage

Start cook

3-Step Execution Protocol

Preheat & Prep

Preheat air-fryer to 380°F (193°C). Place boneless pork chops (skillet, pan-seared, 1-inch thick) (1-inch thick boneless pork loin chop (7–8 oz), seasoned with kosher salt, pepper, and garlic oil) in a single layer with space between items for convection airflow. Spray lightly with high-smoke-point oil.

Cook & Flip

Cook for 10–13 mins. Flip or shake basket at the 6-minute mark for even browning.

Check & Rest

Golden-brown surface with core registering 145°F; meat is juicy with delicate pale pink center Confirm internal temperature reaches 145°F (63°C). Rest for 5 minutes before serving.

Verification Basis & Testing Rig

National Pork Board 145°F Safe Cooking Campaign & America's Test Kitchen Pork Studies

Pro Tip: Boneless loin chops dry out rapidly if overcooked; pull at 140°F and rest 5 minutes under foil to hit 145°F safely.

Related air fryer Cook Times

Chicken Tenders (Fresh / Uncooked)

400°F (204°C)10–12 mins

Chicken Tenders (Frozen Pre-Cooked)

390°F (199°C)10–12 mins

Chicken Wings (Party Wings / Flats & Drums)

380°F for 15m, then 400°F for 5m20 mins total

Chicken Breast (Boneless, Skinless)

380°F (193°C)12–15 mins

Chicken Thighs (Boneless, Skinless)

390°F (199°C)14–16 mins

Chicken Thighs (Bone-In, Skin-On)

380°F (193°C)22–24 mins