air-fryer ChartsDATASHEET // CT-AF-093
air-fryerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Cedar-Plank Salmon Fillet (Skin-On) in the air fryer
Specification: 6 oz salmon fillet placed on pre-soaked mini cedar plank sized to fit air fryer basket
Target Temp
380°F (193°C)
Convection Heat
Total Time
10–13 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
128°F (53°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat air-fryer to 380°F (193°C). Place cedar-plank salmon fillet (skin-on) (6 oz salmon fillet placed on pre-soaked mini cedar plank sized to fit air fryer basket) in a single layer with space between items for convection airflow.
2
Cook
Cook for 10–13 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Surface is glistening with fragrant cedar aroma, delicate white albumin beads, and flesh flakes tenderly Confirm internal temperature reaches 128°F (53°C). Rest for 3 minutes before serving.
Verification Basis & Testing Rig
Wild Alaska Salmon Technical Culinary Tables & Ninja Test Kitchen Seafood Charts
Pro Tip: Below the USDA 145°F seafood recommendation; standard culinary target for salmon. Soak the mini cedar plank in water for 30 minutes prior to prevent scorching and release wood smoke.
Related air fryer Cook Times
Chicken Tenders (Fresh / Uncooked)
400°F (204°C)10–12 mins
Chicken Tenders (Frozen Pre-Cooked)
390°F (199°C)10–12 mins
Chicken Wings (Party Wings / Flats & Drums)
380°F for 15m, then 400°F for 5m20 mins total
Chicken Breast (Boneless, Skinless)
380°F (193°C)12–15 mins
Chicken Thighs (Boneless, Skinless)
390°F (199°C)14–16 mins
Chicken Thighs (Bone-In, Skin-On)
380°F (193°C)22–24 mins