air-fryer ChartsDATASHEET // CT-AF-098
air-fryerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Blackened Cod Fillet (1-inch thick) in the air fryer
Specification: 6 oz Pacific cod fillet (1-inch thick), brushed with melted butter and coated in Cajun blackened rub
Target Temp
390°F (199°C)
Convection Heat
Total Time
9–12 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
145°F (63°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat air-fryer to 390°F (199°C). Place blackened cod fillet (1-inch thick) (6 oz Pacific cod fillet (1-inch thick), brushed with melted butter and coated in Cajun blackened rub) in a single layer with space between items for convection airflow. Spray lightly with high-smoke-point oil.
2
Cook
Cook for 9–12 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Spice crust is dark and aromatic; fish turns opaque milk-white and flakes easily under fork pressure Confirm internal temperature reaches 145°F (63°C). Rest for 2 minutes before serving.
Verification Basis & Testing Rig
Alaska Seafood Marketing Institute & USDA FSIS Safe Cooking Temperatures for Finfish
Pro Tip: Coat the air fryer basket with nonstick oil spray so the delicate cod skin and spice crust do not stick when lifting.
Related air fryer Cook Times
Chicken Tenders (Fresh / Uncooked)
400°F (204°C)10–12 mins
Chicken Tenders (Frozen Pre-Cooked)
390°F (199°C)10–12 mins
Chicken Wings (Party Wings / Flats & Drums)
380°F for 15m, then 400°F for 5m20 mins total
Chicken Breast (Boneless, Skinless)
380°F (193°C)12–15 mins
Chicken Thighs (Boneless, Skinless)
390°F (199°C)14–16 mins
Chicken Thighs (Bone-In, Skin-On)
380°F (193°C)22–24 mins