air-fryer ChartsDATASHEET // CT-AF-101
air-fryerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Crispy-Skin Chicken Thighs (Bone-in) in the air fryer
Specification: 2 large bone-in skin-on chicken thighs (6–8 oz each), dried with paper towels and salted
Target Temp
380°F (193°C)
Convection Heat
Total Time
20–25 mins
Total Cook Window
Flip Mark
12m
Turnover Point
Internal Safe Temp
175°F (79°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat air-fryer to 380°F (193°C). Place crispy-skin chicken thighs (bone-in) (2 large bone-in skin-on chicken thighs (6–8 oz each), dried with paper towels and salted) in a single layer with space between items for convection airflow.
2
Cook & Flip
Cook for 20–25 mins. Flip or shake basket at the 12-minute mark for even browning.
3
Check & Rest
Skin is paper-crisp and shatters when tapped; probe reads 175°F at bone with clear running juices Confirm internal temperature reaches 175°F (79°C). Rest for 5 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Chicken Thigh Safety Tables & Serious Eats Air Fryer Poultry Testing
Pro Tip: Start skin-side down for 12 minutes, then flip skin-side up for the final 10–13 minutes so fat renders downward while skin crisps under direct coil heat.
Related air fryer Cook Times
Chicken Tenders (Fresh / Uncooked)
400°F (204°C)10–12 mins
Chicken Tenders (Frozen Pre-Cooked)
390°F (199°C)10–12 mins
Chicken Wings (Party Wings / Flats & Drums)
380°F for 15m, then 400°F for 5m20 mins total
Chicken Breast (Boneless, Skinless)
380°F (193°C)12–15 mins
Chicken Thighs (Boneless, Skinless)
390°F (199°C)14–16 mins
Chicken Thighs (Bone-In, Skin-On)
380°F (193°C)22–24 mins