air-fryer ChartsDATASHEET // CT-AF-107
air-fryerSTATE: REFRIGERATEDVERIFIED DATASHEET
How Long to Cook Fried Eggs (Sunny-Side Up) in the air fryer
Specification: 2 large fresh eggs cracked into buttered oven-safe silicone or ceramic ramekins
Target Temp
330°F (166°C)
Convection Heat
Total Time
4–6 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
—
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat air-fryer to 330°F (166°C). Place fried eggs (sunny-side up) (2 large fresh eggs cracked into buttered oven-safe silicone or ceramic ramekins) in a single layer with space between items for convection airflow.
2
Cook
Cook for 4–6 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Whites are completely opaque and set while yolk is domed, bright yellow, and warm liquid runny Rest for 1 minutes before serving.
Verification Basis & Testing Rig
American Egg Board Cooking Standards & Philips Airfryer Breakfast Guide
Pro Tip: A low temperature (330°F) gently sets the delicate egg whites without rubberizing them or overcooking the liquid yolk.
Related air fryer Cook Times
Chicken Tenders (Fresh / Uncooked)
400°F (204°C)10–12 mins
Chicken Tenders (Frozen Pre-Cooked)
390°F (199°C)10–12 mins
Chicken Wings (Party Wings / Flats & Drums)
380°F for 15m, then 400°F for 5m20 mins total
Chicken Breast (Boneless, Skinless)
380°F (193°C)12–15 mins
Chicken Thighs (Boneless, Skinless)
390°F (199°C)14–16 mins
Chicken Thighs (Bone-In, Skin-On)
380°F (193°C)22–24 mins