air-fryer ChartsDATASHEET // CT-AF-110
air-fryerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Garlic Butter Shrimp (15-Minute Skillet) in the air fryer
Specification: 1 lb large peeled & deveined raw shrimp (26/30 count), tossed with melted garlic butter, paprika, and parsley
Target Temp
380°F (193°C)
Convection Heat
Total Time
6–8 mins
Total Cook Window
Flip Mark
4m
Turnover Point
Internal Safe Temp
140°F (60°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat air-fryer to 380°F (193°C). Place garlic butter shrimp (15-minute skillet) (1 lb large peeled & deveined raw shrimp (26/30 count), tossed with melted garlic butter, paprika, and parsley) in a single layer with space between items for convection airflow.
2
Cook & Flip
Cook for 6–8 mins. Flip or shake basket at the 4-minute mark for even browning.
3
Check & Rest
Shrimp curl into loose C-shapes with pink coral edges and opaque pearly white centers Confirm internal temperature reaches 140°F (60°C). Rest for 2 minutes before serving.
Verification Basis & Testing Rig
Wild Alaska Seafood Marketing Institute & America's Test Kitchen Quick Seafood Tables
Pro Tip: Below the USDA 145°F seafood recommendation; standard culinary target for shrimp. Pull when shrimp form a C-shape; tight O-shapes mean they are overcooked and rubbery.
Related air fryer Cook Times
Chicken Tenders (Fresh / Uncooked)
400°F (204°C)10–12 mins
Chicken Tenders (Frozen Pre-Cooked)
390°F (199°C)10–12 mins
Chicken Wings (Party Wings / Flats & Drums)
380°F for 15m, then 400°F for 5m20 mins total
Chicken Breast (Boneless, Skinless)
380°F (193°C)12–15 mins
Chicken Thighs (Boneless, Skinless)
390°F (199°C)14–16 mins
Chicken Thighs (Bone-In, Skin-On)
380°F (193°C)22–24 mins