air-fryer ChartsDATASHEET // CT-AF-112
air-fryerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Chicken Thigh & Bell Pepper Skewers in the air fryer
Specification: Boneless chicken thigh cubes (1-inch) and bell pepper chunks threaded on wooden skewers
Target Temp
380°F (193°C)
Convection Heat
Total Time
11–14 mins
Total Cook Window
Flip Mark
6m
Turnover Point
Internal Safe Temp
175°F (79°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat air-fryer to 380°F (193°C). Place chicken thigh & bell pepper skewers (Boneless chicken thigh cubes (1-inch) and bell pepper chunks threaded on wooden skewers) in a single layer with space between items for convection airflow. Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 11–14 mins. Flip or shake basket at the 6-minute mark for even browning.
3
Check & Rest
Chicken chunks are browned with charred edges and reach 175°F; peppers are blistered and tender Confirm internal temperature reaches 175°F (79°C). Rest for 4 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Poultry Safety Guidelines & Ninja Foodi Skewer Guidelines
Pro Tip: Chicken thighs are far superior to chicken breasts for skewers; dark meat stays juicy even with intense hot air circulation.
Related air fryer Cook Times
Chicken Tenders (Fresh / Uncooked)
400°F (204°C)10–12 mins
Chicken Tenders (Frozen Pre-Cooked)
390°F (199°C)10–12 mins
Chicken Wings (Party Wings / Flats & Drums)
380°F for 15m, then 400°F for 5m20 mins total
Chicken Breast (Boneless, Skinless)
380°F (193°C)12–15 mins
Chicken Thighs (Boneless, Skinless)
390°F (199°C)14–16 mins
Chicken Thighs (Bone-In, Skin-On)
380°F (193°C)22–24 mins