How Long to Cook Grilled USDA Choice Ribeye Steak in the air fryer

Specification: 1-inch thick boneless USDA Choice ribeye (12 oz), seasoned with coarse kosher salt and black pepper

Target Temp

400°F (204°C)

Convection Heat

Total Time

10–13 mins

Total Cook Window

Flip Mark

Turnover Point

Internal Safe Temp

135°F (57°C) (medium-rare)

USDA Safe Pull

COOK MODE

Live timer · flip prompt · target temp · rest stage

Start cook

3-Step Execution Protocol

Preheat & Prep

Preheat air-fryer to 400°F (204°C). Place grilled usda choice ribeye steak (1-inch thick boneless USDA Choice ribeye (12 oz), seasoned with coarse kosher salt and black pepper) in a single layer with space between items for convection airflow. Spray lightly with high-smoke-point oil.

Cook & Flip

Cook for 10–13 mins. Flip or shake basket at the 6-minute mark for even browning.

Check & Rest

Exterior is deeply browned with rendered fat caps; probe reads 135°F for warm pink medium-rare center Confirm internal temperature reaches 135°F (57°C) (medium-rare). Rest for 6 minutes before serving.

Verification Basis & Testing Rig

Cattlemen's Beef Board & America's Test Kitchen Air Fryer Steak Testing

Pro Tip: Preheat the air fryer for 5 minutes at 400°F before dropping the steak into the basket to ensure immediate Maillard crust formation.

Related air fryer Cook Times

Chicken Tenders (Fresh / Uncooked)

400°F (204°C)10–12 mins

Chicken Tenders (Frozen Pre-Cooked)

390°F (199°C)10–12 mins

Chicken Wings (Party Wings / Flats & Drums)

380°F for 15m, then 400°F for 5m20 mins total

Chicken Breast (Boneless, Skinless)

380°F (193°C)12–15 mins

Chicken Thighs (Boneless, Skinless)

390°F (199°C)14–16 mins

Chicken Thighs (Bone-In, Skin-On)

380°F (193°C)22–24 mins