How Long to Cook Juicy Grilled Turkey Patties (93/7) in the air fryer

Specification: 1/3 lb ground turkey patties (93/7 lean), seasoned with onion powder, garlic salt, and olive oil

Target Temp

375°F (191°C)

Convection Heat

Total Time

11–14 mins

Total Cook Window

Flip Mark

Turnover Point

Internal Safe Temp

165°F (74°C)

USDA Safe Pull

COOK MODE

Live timer · flip prompt · target temp · rest stage

Start cook

3-Step Execution Protocol

Preheat & Prep

Preheat air-fryer to 375°F (191°C). Place juicy grilled turkey patties (93/7) (1/3 lb ground turkey patties (93/7 lean), seasoned with onion powder, garlic salt, and olive oil) in a single layer with space between items for convection airflow. Spray lightly with high-smoke-point oil.

Cook & Flip

Cook for 11–14 mins. Flip or shake basket at the 6-minute mark for even browning.

Check & Rest

Patties are lightly browned on exterior with clear running juices and core probe steady at 165°F Confirm internal temperature reaches 165°F (74°C). Rest for 5 minutes before serving.

Verification Basis & Testing Rig

USDA FSIS Ground Poultry Standards & Butterball Foodservice Guidelines

Pro Tip: Turkey is lean and can dry out; brush patties with oil before cooking and pull the instant the thermometer reaches 165°F.

Related air fryer Cook Times

Chicken Tenders (Fresh / Uncooked)

400°F (204°C)10–12 mins

Chicken Tenders (Frozen Pre-Cooked)

390°F (199°C)10–12 mins

Chicken Wings (Party Wings / Flats & Drums)

380°F for 15m, then 400°F for 5m20 mins total

Chicken Breast (Boneless, Skinless)

380°F (193°C)12–15 mins

Chicken Thighs (Boneless, Skinless)

390°F (199°C)14–16 mins

Chicken Thighs (Bone-In, Skin-On)

380°F (193°C)22–24 mins