air-fryer ChartsDATASHEET // CT-AF-040
air-fryerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Meatloaf (Classic 2 lb Loaf) in the air fryer
Specification: 1.5-2 lb loaf (80/20 beef or beef/pork blend), shaped into oval on perforated parchment
Target Temp
350°F (177°C)
Convection Heat
Total Time
30–35 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
160°F (71°C) internal
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat air-fryer to 350°F (177°C). Place meatloaf (classic 2 lb loaf) (1.5-2 lb loaf (80/20 beef or beef/pork blend), shaped into oval on perforated parchment) in a single layer with space between items for convection airflow.
2
Cook
Cook for 30–35 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Deep mahogany glazed exterior, firm crust holding shape, 160°F at thickest center. Confirm internal temperature reaches 160°F (71°C) internal. Rest for 10 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS 160°F safe minimum for ground meat; Cosori Air Fryer Recipe & Time Reference Table.
Pro Tip: Shape loaf slightly wider and flatter (2.5 inches thick max) rather than tall to ensure the interior hits 160°F before glaze scorches.
Related air fryer Cook Times
Chicken Tenders (Fresh / Uncooked)
400°F (204°C)10–12 mins
Chicken Tenders (Frozen Pre-Cooked)
390°F (199°C)10–12 mins
Chicken Wings (Party Wings / Flats & Drums)
380°F for 15m, then 400°F for 5m20 mins total
Chicken Breast (Boneless, Skinless)
380°F (193°C)12–15 mins
Chicken Thighs (Boneless, Skinless)
390°F (199°C)14–16 mins
Chicken Thighs (Bone-In, Skin-On)
380°F (193°C)22–24 mins