air-fryer ChartsDATASHEET // CT-AF-115
air-fryerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Pan-Crisped Gnocchi (Shelf-Stable or Fresh, No-Boil) in the air fryer
Specification: 1 lb shelf-stable potato gnocchi, tossed with olive oil, garlic powder, and fresh rosemary
Target Temp
390°F (199°C)
Convection Heat
Total Time
9–12 mins
Total Cook Window
Flip Mark
5m
Turnover Point
Internal Safe Temp
—
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat air-fryer to 390°F (199°C). Place pan-crisped gnocchi (shelf-stable or fresh, no-boil) (1 lb shelf-stable potato gnocchi, tossed with olive oil, garlic powder, and fresh rosemary) in a single layer with space between items for convection airflow.
2
Cook & Flip
Cook for 9–12 mins. Flip or shake basket at the 5-minute mark for even browning.
3
Check & Rest
Gnocchi dumplings have puffed with crackling golden crusts and tender pillow-soft potato centers Rest for 1 minutes before serving.
Verification Basis & Testing Rig
America's Test Kitchen Air Fryer Perfection & De Cecco Technical Cooking Tables
Pro Tip: Do not boil before air frying; moisture from boiling prevents the exterior starch from crisping into a crunchy golden shell.
Related air fryer Cook Times
Chicken Tenders (Fresh / Uncooked)
400°F (204°C)10–12 mins
Chicken Tenders (Frozen Pre-Cooked)
390°F (199°C)10–12 mins
Chicken Wings (Party Wings / Flats & Drums)
380°F for 15m, then 400°F for 5m20 mins total
Chicken Breast (Boneless, Skinless)
380°F (193°C)12–15 mins
Chicken Thighs (Boneless, Skinless)
390°F (199°C)14–16 mins
Chicken Thighs (Bone-In, Skin-On)
380°F (193°C)22–24 mins