air-fryer ChartsDATASHEET // CT-AF-013
air-fryerSTATE: FROZENVERIFIED DATASHEET
How Long to Cook Salmon Fillets (Frozen Solid / No-Thaw) in the air fryer
Specification: Individually vacuum-sealed frozen 6 oz fillets
Target Temp
380°F (193°C)
Convection Heat
Total Time
14–16 mins
Total Cook Window
Flip Mark
8m
Turnover Point
Internal Safe Temp
138°F–142°F
USDA Safe Pull
3-Step Execution Protocol
1
Preheat & Prep
Preheat air-fryer to 380°F (193°C). Place salmon fillets (frozen solid / no-thaw) (Individually vacuum-sealed frozen 6 oz fillets) in a single layer with space between items for convection airflow. Spray lightly with high-smoke-point oil.
2
Cook & Shake / Flip
Cook for 14–16 mins. Flip or shake basket at the 8-minute mark for even browning.
3
Doneness & Rest
Flakes cleanly to the center. Confirm internal temperature reaches 138°F–142°F. Rest for 3 minutes before carving.
Verification Basis & Testing Rig
Instant Vortex Plus & Manufacturer Technical Guide; USDA FSIS Safe Food Handling Standard.
Pro Tip: Cook 6 mins dry to thaw surface, then brush with olive oil and spices at the flip mark.
Related air fryer Cook Times
Chicken Tenders (Fresh / Uncooked)
400°F (204°C)10–12 mins
Chicken Tenders (Frozen Pre-Cooked)
390°F (199°C)10–12 mins
Chicken Wings (Party Wings / Flats & Drums)
380°F for 15m, then 400°F for 5m20 mins total
Chicken Breast (Boneless, Skinless)
380°F (193°C)12–15 mins
Chicken Thighs (Boneless, Skinless)
390°F (199°C)14–16 mins
Chicken Thighs (Bone-In, Skin-On)
380°F (193°C)22–24 mins