How Long to Cook Zucchini (Roasted Halves or Rounds) in the air fryer

Specification: Zucchini sliced into 1/2-inch thick rounds, patted dry on paper towel, lightly oiled

Target Temp

390°F (199°C)

Convection Heat

Total Time

8–10 mins

Total Cook Window

Flip Mark

Turnover Point

Internal Safe Temp

—

USDA Safe Pull

COOK MODE

Live timer · flip prompt · target temp · rest stage

Start cook

3-Step Execution Protocol

Preheat & Prep

Preheat air-fryer to 390°F (199°C). Place zucchini (roasted halves or rounds) (Zucchini sliced into 1/2-inch thick rounds, patted dry on paper towel, lightly oiled) in a single layer with space between items for convection airflow. Spray lightly with high-smoke-point oil.

Cook & Flip

Cook for 8–10 mins. Flip or shake basket at the 5-minute mark for even browning.

Check & Rest

Rounds have speckled brown blister spots on both faces and tender centers. Rest for 0 minutes before serving.

Verification Basis & Testing Rig

America's Test Kitchen Vegetable Air Frying Guide; Instant Vortex Reference.

Pro Tip: Salt zucchini 10 minutes prior and pat the drawn water dry before oiling for noticeably crispier rounds.