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Smoked Mac and Cheese (in cast-iron skillet) · smoker

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Cook (low & slow)

Smoked Mac and Cheese (in cast-iron skillet) · smoker
1:15:00
Doneness cue
The panko topping is deeply golden and crackles when pressed with a fork; the cheese sauce edges are bubbling and the surface has developed a faint tan crust from the smoke; when a spoon is inserted, the interior is glossy and creamy, not broken or grainy.
Total plan: 1:25:00Datasheet
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