All RecipesAPPLIANCE MASTER // air-fryer
APPLIANCE SPECIFICATION
Air Fryer
High-velocity convection airflow in a compact chamber. Delivers 360° crispiness in 40% less time with minimal oil.
Verified Air Fryer Cook Time Datasheets
View Chart Matrix →Chicken Tenders (Fresh / Uncooked)
400°F (204°C)
10–12 mins
Flip at 5m
Chicken Tenders (Frozen Pre-Cooked)
390°F (199°C)
10–12 mins
Flip at 6m
Chicken Wings (Party Wings / Flats & Drums)
380°F for 15m, then 400°F for 5m
20 mins total
Flip at 10m
Chicken Breast (Boneless, Skinless)
380°F (193°C)
12–15 mins
Flip at 7m
Chicken Thighs (Boneless, Skinless)
390°F (199°C)
14–16 mins
Flip at 8m
Chicken Thighs (Bone-In, Skin-On)
380°F (193°C)
22–24 mins
Flip at 12m