All RecipesAPPLIANCE MASTER // instant-pot
APPLIANCE SPECIFICATION
Instant Pot / Pressure Cooker
Electric pressure cooking at 10–12 PSI for dramatically faster braises, grains, beans, and one-pot meals.
Verified Instant Pot / Pressure Cooker Cook Time Datasheets
View Chart Matrix →White Rice (Long Grain)
High Pressure (239°F / 115°C)
3 mins
No Flip
Chicken Breast (Fresh, Boneless)
High Pressure (239°F / 115°C)
8–10 mins
No Flip
Chicken Breast (Frozen, Boneless)
High Pressure (239°F / 115°C)
12–15 mins
No Flip
Hard Boiled Eggs (5-5-5 Method)
High Pressure (239°F / 115°C)
5 mins
No Flip
Pot Roast (Chuck Roast)
High Pressure (239°F / 115°C)
60–75 mins
No Flip
Pulled Pork (Pork Shoulder / Butt)
High Pressure (239°F / 115°C)
60–90 mins
No Flip
5 Instant Pot / Pressure Cooker Recipes
| ID | Recipe Title | Action |
|---|---|---|
| #0094 | Instant Pot Fluffy Quinoa | COOK |
| #0096 | Instant Pot Beef Stew | COOK |
| #0100 | Instant Pot Pulled Pork | COOK |
| #0103 | Instant Pot Lamb Curry | COOK |
| #0118 | Instant Pot Mac and Cheese | COOK |