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All RecipesAPPLIANCE MASTER // grill
Grill
APPLIANCE SPECIFICATION

Gas or Charcoal Grill

Direct flame sear and radiant heat for outdoor cookouts, steaks, burgers, chicken, and charred veggies.

TEMP RANGE: 350°F – 500°F (177°C – 260°C)•VIEW FULL GAS OR CHARCOAL GRILL CHART →

Verified Gas or Charcoal Grill Cook Time Datasheets

View Chart Matrix →
Backyard Beef Burgers (1/3 lb, Direct Heat)
Heat WavesMedium-High Direct Heat (450°F / 232°C)
Clock Time8–10 mins (4m per side)
Flip ActionFlip at 4m
BBQ Chicken Breasts (Two-Zone Heat)
Heat WavesMedium Indirect Heat (400°F / 204°C)
Clock Time14–16 mins
Flip ActionFlip at 8m
Grilled USDA Choice Ribeye Steak
Heat Waves450°F–500°F Two-Zone Direct/Indirect
Clock Time8–10 mins
Flip ActionFlip at 4m
Chicken Thigh & Bell Pepper Skewers
Heat Waves400°F Medium-High Direct Heat
Clock Time12–15 mins
Flip ActionFlip at 6m
Juicy Grilled Turkey Patties (93/7)
Heat Waves375°F Medium Direct Heat
Clock Time10–12 mins
Flip ActionFlip at 6m

7 Gas or Charcoal Grill Recipes

IDRecipe TitleAction
#0047Backyard Grilled Burgers (The Baseline)COOK
#0048Grilled BBQ Chicken Breasts That Aren't DryCOOK
#0049Grilled Corn on the CobCOOK
#0050Grilled Brats with Beer OnionsCOOK
#0051Grilled Chicken Kebabs (Kid Assembly Line)COOK
#0052Grilled Reverse-Sear RibeyeCOOK
#0053Grilled Turkey Burgers That Hold TogetherCOOK