air-fryer ChartsDATASHEET // CT-AF-017
air-fryerSTATE: REFRIGERATEDVERIFIED DATASHEET
How Long to Cook Air Fryer Soft & Hard-Boiled Eggs in the air fryer
Specification: Large whole eggs straight from refrigerator
Target Temp
270°F (132°C)
Convection Heat
Total Time
13–15 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
160°F (set yolk)
USDA Safe Pull
3-Step Execution Protocol
1
Preheat & Prep
Preheat air-fryer to 270°F (132°C). Place air fryer soft & hard-boiled eggs (Large whole eggs straight from refrigerator) in a single layer with space between items for convection airflow. No added oil required.
2
Cook & Shake / Flip
Cook for 13–15 mins. Do not flip; allow top surface to crust undisturbed.
3
Doneness & Rest
Shells intact, yolks firm or jammy depending on minutes. Confirm internal temperature reaches 160°F (set yolk). Rest for 5 minutes before carving.
Verification Basis & Testing Rig
Cosori Pro II Egg Testing Matrix; tested 270°F 13m jammy / 15m hard.
Pro Tip: Submerge immediately in an ice water bath for 5 minutes for effortless peeling under cold water.
Want the complete meal with seasoning & sides?View Full Recipe
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400°F (204°C)10–12 mins
Chicken Tenders (Frozen Pre-Cooked)
390°F (199°C)10–12 mins
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380°F for 15m, then 400°F for 5m20 mins total
Chicken Breast (Boneless, Skinless)
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Chicken Thighs (Boneless, Skinless)
390°F (199°C)14–16 mins
Chicken Thighs (Bone-In, Skin-On)
380°F (193°C)22–24 mins